Syllabus
| # | Title | Description |
|---|---|---|
| 1 | The main course undergraduate course for chemical engineering, The compensatory course (graduate course) for chemical engineering- biotechnology and food industries | |
| 2 | The knowledge of investigating the structures and functions of microorganisms for applying in various processes. | |
| 3 | Creative thinking; System thinking; Future thinking; Critical thinking; Interpersonal management; Surrounding management | |
| 4 | Presentation; Answer and Question; Screening; Free discussion; Cooperative learning | |
| 5 | ||
| 6 | Gerard J. Tortora, Berdell R. Funke. Christine L. Case. "Microbiology: An Introduction ". 13th edition, 2019, Pearson Education, Inc. (Textbook). Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl. "Brock Biology of Microorganisms". 15th edition, 2019, Pearson Education, Inc. Kathleen Park Talaro, Barry Chess. “Foundations in Microbiology”. 10th edition, 2018, McGraw-Hill Education. Nduka Okafor, Benedict C. Okeke. “Modern Industrial Microbiology and Biotechnology”. 2th edition, 2018, Taylor & Francis Group, LLC. | |
| 7 | Projector; blackboard; writing tools | |
| 8 | ||
| 9 | Pdf File |