Syllabus
| # | Title | Description |
|---|---|---|
| 1 | The main undergraduate course for chemical engineering, The compensatory course (graduate course) for chemical engineering- biotechnology and food industries | |
| 2 | The knowledge of investigating the structures and functions of biomolecules; investigating the cellular metabolism; and the skill of applying the various properties of biomolecules for various applications. | |
| 3 | ||
| 4 | Creative thinking; System thinking; Future thinking; Critical thinking; Interpersonal management; Surrounding management | |
| 5 | Presentation; Answer and Question; Screening; Free discussion; Cooperative learning | |
| 6 | ||
| 7 | Reginald H. Garrett, Charles M. Grisham. "Biochemistry". 6th edition, 2017, Cengage Learning Publisher (Textbook). David L. Nelson, Michael M. Cox. "Lehninger Principles of Biochemistry". 8th edition, 2021, W.H. Freeman and Company Publisher. Donald Voet, Judith G. Voet, Charlotte W. Pratt. “Principles of Biochemistry”. 4th edition, 2012, John Wiley & Sons. Cecie Starr, Christine Evers. “Biology Today and Tomorrow with Physiology”. 4th edition, 2012, Cengage Learning. | |
| 8 | Projector; blackboard; writing tools | |
| 9 | ||
| 10 | Pdf File |