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i1-1 The concept of agricultural policy |
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| 2 |
1-2 Agricultural Policy and Agricultural Development |
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| 3 |
1-3 System of Agricultural Policy and Policy |
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| 4 |
1-4 Economic policy and policy-making stages |
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1-5 Policy Objectives |
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| 6 |
Chapter 2 - Policy Cycle |
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| 7 |
2-1 The eight steps of the policy cycle |
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| 8 |
Policy objectives, Objectives related to Farmers, Objectives related to consumers, Objectives related to society at large |
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| 9 |
Agricultural policies,3-1 Factors Influencing Agricultural policies |
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3-2 Basic principles of agricultural policy |
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3.3 Agricultural Support Policies |
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| 12 |
The first group : the WTO index-AMS Aggregate Measurement of Support - The second group - OECD indicators: PSE, CSE, GSSE, TSE |
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| 13 |
Globalization Global Competitiveness |
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| 14 |
Agreement on Agriculture (AOA) WTO and |
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| 15 |
Food security and Agricultural policy |
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| 16 |
4-1 Concept and basic components of food security 4.2 Indicators for measuring food safety |
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| 17 |
Chapter 5 - Price policy 5-1 Price mechanism in the economic system and different pricing methods |
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| 18 |
5.2 How the government intervenes in the price mechanism 5.3 Specific objectives of pricing policy 5-4 Instrumentation policy implementation tools |
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| 19 |
Agricultural Policy Analysis |
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| 20 |
6-1 Dimensions of policy analysis |
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| 21 |
Policy Analysis Matrix(PAM) |
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| 22 |
6-3 Coefficients of policy analysis |
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| 23 |
-Introduction and presentation of lesson plans |
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| 24 |
Chapter One -Introduction to Agricultural Policy |
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| 25 |
-Introduction and presentation of lesson plans |
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