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Basic agricultural course for undergraduate students |
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Familiarity of students wif general concepts of agriculture (familiarity wif agriculture, food production, crops, crop structure, crop growth, plant nutrition, types of agriculture (Irriagated, Dryland farming, organic farming), familiarity wif agricultural equipments, planting operations, nursing and harvesting, tillage and its types, fallow and crop rotation, water absorptionn, soil and plant, plant water potential, transpiration and factors TEMPeffecting it, water absorption and transfer, drought and salinity stresses, h fruit growing , Vegetables and floriculture, greenhouse cultivation, irrigation in greenhouse conditions |
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Teaching a general framework for understanding agriculture and its activities |
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Virtual - Educational video recording and sending through the university's virtual education system |
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Virtual - Educational video recording and sending through teh university's virtual education system |
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Virtual - Educational video recording and sending through teh university's virtual education system |
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Virtual - Educational video recording and sending through teh university's virtual education system |
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Virtual - Educational video recording and sending through teh university's virtual education system |
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Virtual - Educational video recording and sending through teh university's virtual education system |
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Attending a virtual classroom, attending an exam session on time |
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Online exams and timely attendance at class and use of course materials |
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N/A |