| 1 |
Definitions and history of the science of ecology |
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| 2 |
concept, principles, relationships and constituent parts of agricultural ecosystems |
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| 3 |
principles, flow and concepts of energy in agricultural ecosystems-1 |
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| 4 |
principles, flow and concepts of energy in agricultural ecosystems-2 |
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| 5 |
Production, types of production and production measurement methods |
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| 6 |
Potassium , carbon and hydrological cycle |
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| 7 |
Factors limiting production in ecosystems, Liebig's minimum law |
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| 8 |
Food chains and networks-food pyramids |
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| 9 |
Environmental factors-radiation |
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| 10 |
Environmental factors - temperature, precipitation, carbon dioxide and wind |
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| 11 |
Succession and ecological niche |
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| 12 |
The concept of biogeochemical cycles - nitrogen cycle |
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| 13 |
Phosphorus, potassium, sulfur, oxygen and water cycle |
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| 14 |
Demography and its importance in ecology |
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| 15 |
Types of growth patterns and how to study populations |
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| 16 |
Concepts of biodiversity and interrelationships of populations |
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| 17 |
Biomes-section 1 |
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| 18 |
Biomes-section 2 |
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| 19 |
Climate change |
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| 20 |
conclusion |
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