Syllabus
| # | Title | Description |
|---|---|---|
| 1 | Special | |
| 2 | Planning additional discussions on the identification, fermentation, digestion, bioavailability, metabolism and quality of fats and carbohydrates in monogastrics and ruminants and providing solutions for manipulation of fats and carbohydrates in rations and livestock products. | |
| 3 | Biochemistry | |
| 4 | Acquaintance with the latest scientific findings of carbohydrates in animal nutrition | |
| 5 | Discussion plan, student seminar | |
| 6 | Class attendance Doing homework | |
| 7 | Forbes J.M. 2004. Quantitative Aspects of Ruminant Digestion and Metabolism, CABL. Vermerris. 2006. Phenolic Compound Biochemistry, Springer. NRC. 2001. Nutrient requirements for dairy cattle. 7th rev. ed. Natl. Acad. Press, Washington, DC. | |
| 8 | Papers and slides | |
| 9 | Doing on time homework | |
| 10 | Pdf File |