| 1 |
Introduction (importance of livestock and animal products |
|
| 2 |
Anatomy and physiology of digestive and reproductive systems |
|
| 3 |
A brief on nutrition |
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| 4 |
A brief on genetics and animal breeding |
|
| 5 |
Cattle production (breeds, nutrition and health, milk and dairy products) |
|
| 6 |
Cattle production (breeds, nutrition and health, milk and dairy products) |
|
| 7 |
Introduction (importance of livestock and animal products |
|
| 8 |
Sheep production (breeds, nutrition, meat and wool) |
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| 9 |
Sheep production (breeds, nutrition, meat and wool) |
|
| 10 |
Sheep production (breeds, nutrition, meat and wool) |
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| 11 |
Sheep production (breeds, nutrition, meat and wool) |
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| 12 |
Poultry production (breeds, nutrition, hatching, eggs production and maintenance) |
|
| 13 |
Poultry production (breeds, nutrition, hatching, eggs production and maintenance) |
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| 14 |
Poultry production (breeds, nutrition, hatching, eggs production and maintenance) |
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| 15 |
Livestock judging |
|
| 16 |
Sheep shearing |
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| 17 |
Anatomy of digestive and reproductive systems |
|
| 18 |
Practical |
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