| 1 |
Complementary topics in enzyme structure |
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| 2 |
The types of linkages in the enzyme-substrate complex |
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| 3 |
Different types of enzymes |
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| 4 |
Exogenous enzymes, The importance of feeding exogenous enzymes in animal nutrition |
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| 5 |
Synthetic enzymes, Enzyme inhibitors |
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| 6 |
Methods of enzyme stabilizing |
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| 7 |
Factors affecting stability and activity of utilized enzymes |
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| 8 |
Enzyme sources |
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| 9 |
Methods of extracting and composing of enzymes |
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| 10 |
Isolation of enzymes from animal tissues |
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| 11 |
Microbial enzymes |
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| 12 |
Practical application of exogenous enzymes in animal nutrition |
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| 13 |
Industrial production of enzymes and evaluation of their performance |
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| 14 |
Safety aspects and environmental issues related to enzyme feeding |
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| 15 |
Assessing new subjects about using enzymes in animal feeds |
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| 16 |
Activity, function, mode and site of enzyme action in animal |
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