1 |
Fermentation and digestion of carbohydrate in monogastric and ruminant and factors influencing them |
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2 |
Plant chemical protective compounds in carbohydrate nutrition |
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3 |
Soluble and nonsoluble polysaccharides in animal nutrition |
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4 |
Effect of grain processing on carbohydrates digestion |
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5 |
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6 |
Effects of carbohydrates on nutrients metabolisms in animal body |
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7 |
Digestion kinetic of cell wall carbohydrate |
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8 |
Lignin and tannins |
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9 |
Digestion and metabolism kinetic of carbohydrate under different physiological conditions |
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10 |
Effect of grain processing on carbohydrates digestion |
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11 |
Forage evaluation, physic-chemical properties of plant fiber |
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12 |
Effect of various carbohydrates sources on quality and quantity of animal products |
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