علی فیروز زارع - انتشارات

Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products

Ali Firoozzare ، Flavio Boccia ، Nazanin Yousefian ، Sima Ghazanfari ، Somayyeh Pakook

Food Quality and Preference

مجلات خارجی 2024 December Volume (121) Pages (105275-9)

Reviving the forgotten legacy: Strategies for reviving qanats as sustainable solutions for agricultural water supply in arid and semi-arid regions

Sasan Esfandiari ، Ali Firoozzare ، Can Zhang ، Nazanin Yousefian ، Rytis Skominas ، Reza Barati ، Hossein Azadi

Water Research

مجلات خارجی 2024 November Volume (265) Pages (122138-122151)

مشاهده مقاله

Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price

Sima Ghazanfari ، Ali Firoozzare ، Daniela Covino ، Flavio Boccia ، Nadia Palmieri

Sustainability

مجلات خارجی 2024 August Volume (16) No (16) Pages (6895-21)

مشاهده مقاله

رویکرد داده کاوی برای انتخاب بازار خرده‌فروشی مصرف‌کنندگان: مطالعه موردی بازارهای خرده-فروشی شهری در ایران

Ali Firoozzare ، Houman Hashemzadeh ، Nazanin Yousefian ، Sasan Esfandiari ، Ali Reza Karbasi

اقتصاد و توسعه کشاورزی

مجلات خارجی 2024 July

مشاهده مقاله

Intervention strategies for the safe use of semi-treated wastewater by Iranian farmers: An approach for safe food production in the circular economy

Sasan Esfandiari ، Ali Firoozzare ، Jamali ، Arash Dourandish

NJAS: Impact in Agricultural and Life Sciences

مجلات خارجی 2024 April Volume (96) No (1)

مشاهده مقاله

The prioritization of volunteering revival measures of the Qanat

Nazanin Yousefian ، Ali Firoozzare ، Saleh Taghvaeian ، Naser Shahnoushi Foroushani

Water Science and Technology-Water Supply

مجلات خارجی 2023 November Volume (23) No (11) Pages (4510-4519)

مشاهده مقاله

Designing and analyzing the motivational risk profile of healthy food and agricultural products purchase

Ali Firoozzare ، Sima Ghazanfari ، Nazanin Yousefian

Journal of Cleaner Production

مجلات خارجی 2023 October Volume (432) No (432) Pages (1-10)

مشاهده مقاله

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Reyhaneh Zhaleh ، Hosein Mohammadi ، Flavio Boccia ، Ali Firoozzare ، Daniela Covino

Foods

مجلات خارجی 2023 August Volume (12) No (15) Pages (2933-2946)

مشاهده مقاله

Identifying the Best Strategies for Improving and Developing Sustainable Rain-Fed Agriculture: An Integrated SWOT-BWM-WASPAS Approach

Ali Firoozzare ، Sayed Saghaian ، Sasan Esfandiari ، Maryam Dehghani

Agriculture

مجلات خارجی 2023 June Volume (13) No (6) Pages (1215-1231)

مشاهده مقاله

Strategic planning for exchanging treated urban wastewater for agricultural water with the approach of supplying sustainable urban water: a case study of Mashhad, Iran

Sasan Esfandiari ، Arash Dourandish ، Ali Firoozzare ، Saleh Taghvaeian

Water Science and Technology-Water Supply

مجلات خارجی 2022 December Volume (22) No (12) Pages (8483-8499)

مشاهده مقاله

Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil

Houman Hashemzadeh ، Human Hashemzadeh ، Human Hashemzadeh ، Ali Reza Karbasi ، Hosein Mohammadi ، Ali Firoozzare ، Flavio Boccia

Sustainability

مجلات خارجی 2022 October Volume (14) No (19) Pages (12705-12715)

مشاهده مقاله

The relationship between sustainability development environmental performance and agro-economic indicators in EU and ME countries: A Bayesian network based model

Somaye Naghavi ، Ali Firoozzare ، Mehdi Ahmadyousefi

Environmental Resources Research

مجلات خارجی 2022 July Volume (10) No (1) Pages (51-70)

مشاهده مقاله

Efficient Metaheuristic Algorithms for a Robust and Sustainable Water Supply and Wastewater Collection System

Saeed Vazifehshenas ، Mohammad Ghorbani ، Ali Firoozzare

International Journal of Engineering,Transactions A: Basics

مجلات خارجی 2022 January Volume (35) No (7) Pages (1440-1456)

مشاهده مقاله

The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds

Toktam Mohammadi Moghaddam ، Ali Firoozzare ، Somayeh Helalian

Food Chemistry: X

مجلات خارجی 2021 December Volume (12) Pages (100130-10034)

مشاهده مقاله

Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis

Toktam Mohammadi Moghaddam ، Ali Firoozzare

Food Chemistry: X

مجلات خارجی 2021 October Volume (11) Pages (100126-100130)

مشاهده مقاله

Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel

Mohsen Estaji ، Toktam Mohammadi-Moghaddam ، Leila Gholizade-Eshan ، Ali Firoozzare ، Moosa-Al-Reza Hooshmand-Dalir