| 1 |
Introduction, Classification, Monosaccharides, Structure and Strauctural Diagrams of Monosaccharides |
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| 2 |
Stereochemical Transformations, Enolization and Isomerization, Conformation of Monosacchrides |
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| 3 |
Determination of Favored Pyranoid Conformation |
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| 4 |
Reaction of Monosaccharides and Derived Carbohydrate Structures |
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| 5 |
Disaccharides, Shorthand Notations of Oligo-and Polysaccharides, Conformation of Disaccharides |
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| 6 |
Oligosaccharides, Cyclic Oligosaccharides |
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| 7 |
Semi-Dilute Solutions, Shear Rate Dependence of Viscosity, Time Dependence of Viscosity |
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| 8 |
Viscoelastic Properties |
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| 9 |
Surface Activity and Emulsifying Properties |
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| 10 |
Concentration Regime, Dilute Solutions, Determination of Intrinsic Viscosity |
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| 11 |
Understanding the Physical Propertiesof Food Polysaccharides, Molecular Weight, Properties of Solutions and Dispersions |
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| 12 |
Conformation of Polysaccharides |
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| 13 |
Conformation of Polysaccharides |
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| 14 |
Extraction of Polysaccharides, Approach for Isolatation of Highly Insoluble Polysaccharides , Purification and Fractionation of Polysaccharides |
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| 15 |
Polysaccharides, General Structures and Classifications, Factors Affecting Extractability and Solubility of Polysaccharides |
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| 16 |
Seminars |
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