محمد رضا رضائی گلستانی

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

Majid Aminzare ، Mohammad Hashemi ، Asma Afshari ، Seyyed Mohammad Ali Noori ، MohammadReza Rezaeigolestani

Journal of Human, Environment and Health Promotion

مجلات خارجی 2024 February Volume (1) No (1) Pages (1-1)

مشاهده مقاله

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Fatemeh Arji ، Mohammadmehdi Nikoosokhan ، Majid Mousavi ، MohammadReza Rezaeigolestani

Journal of Nutrition, Fasting and Health

مجلات خارجی 2023 October Volume (11) Pages (1-10)

مشاهده مقاله

Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran

، Maedeh Salavati Hamedani ، Rezaeian-Doloei ، MohammadReza Rezaeigolestani ، Mohammad Mohsenzadeh

Journal of the Hellenic Veterinary Medical Society

مجلات خارجی 2023 April Volume (74) No (1) Pages (5433-5440)

مشاهده مقاله

Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran

MohammadReza Rezaeigolestani ، Arasb Dabbagh Moghaddam ، Ali Misaghi ، Mohammad Hashemi

Journal of Human, Environment and Health Promotion

مجلات خارجی 2022 December Volume (8) No (4) Pages (181-185)

مشاهده مقاله

Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application

Maedeh Salavati Hamedani ، MohammadReza Rezaeigolestani ، Mohammad Mohsenzadeh

Polymers

مجلات خارجی 2022 September Volume (14) No (19) Pages (3960-3978)

مشاهده مقاله

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Majid Aminzare ، Mohammad Hashemi ، Asma Afshari ، Seyyed Mohammad Ali Noori ، MohammadReza Rezaeigolestani

Jundishapur Journal of Natural Pharmaceutical Products

مجلات خارجی 2022 May Volume (17) No (3)

مشاهده مقاله

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

Negin Noori ، Ali Khanjari ، MohammadReza Rezaeigolestani ، Ioannis K. Karabagias ، Sahar Mokhtari

Polymers

مجلات خارجی 2021 November Volume (13) No (21) Pages (3791-3791)

مشاهده مقاله

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

Zahra Yousefi ، MohammadReza Rezaeigolestani ، G. Javadzade Moghtader

Journal of Food Quality and Hazards Control

مجلات خارجی 2021 February

مشاهده مقاله

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Maedeh Salavati Hamedani ، MohammadReza Rezaeigolestani ، Mohammad Mohsenzadeh

Journal of Nutrition, Fasting and Health

مجلات خارجی 2020 November Volume (8) No (4) Pages (273-279)

مشاهده مقاله

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Hossein Esmaeili ، Narjes Cheraghi ، Ali Khanjari ، MohammadReza Rezaeigolestani ، Afshin Akhondzadeh Basti ، Abolfazl Kamkar ، Ebrahim Molaee Aghaee

Meat Science

مجلات خارجی 2020 August Volume (166) No (1) Pages (108135-108143)

مشاهده مقاله

Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey

Hamid Khaneghahi Abyaneh ، Atieh Dabaghian ، MohammadReza Rezaeigolestani ، Davoud Amanollahi

Journal of Applied Animal Welfare Science

مجلات خارجی 2020 January Volume (23) No (1) Pages (108-115)

مشاهده مقاله

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers

Ali Ehsani ، Mohammad Hashemi ، Majid Aminzare ، Mojtaba Raeisi ، Asma Afshari ، Adel Mirza Alizadeh ، MohammadReza Rezaeigolestani

Journal of Food Processing and Preservation

مجلات خارجی 2019 June Volume (43) No (9)

مشاهده مقاله

Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

Ali Misaghi ، Fazeleh Talebi ، Negin Noori ، MohammadReza Rezaeigolestani

Journal of Nutrition, Fasting and Health

مجلات خارجی 2019 June Volume (7) No (2) Pages (110-115)

مشاهده مقاله

Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films

Ali Akbar Motedayen ، MohammadReza Rezaeigolestani ، Carole Guillaume ، Valerie Guillard ، Nathalie Gontard

RSC Advances

مجلات خارجی 2019 January Volume (9) No (19) Pages (10938-10947)

مشاهده مقاله

In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

Ali Khanjari ، Alireza Bahonar ، Negin Noori ، Mahsa Rahimi Siahkalmahaleh ، MohammadReza Rezaeigolestani ، Zahra Asgarian ، Javad Khanjari

Journal of Food Safety

مجلات خارجی 2019 January Volume (39) No (4)

مشاهده مقاله

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

Fazeleh Talebi ، Ali Misaghi ، Ali Khanjari ، Abolfazl Kamkar ، Hassan Gandomi ، MohammadReza Rezaeigolestani

LWT- Food Science and Technology

مجلات خارجی 2018 October Volume (96) No (1) Pages (482-490)

مشاهده مقاله

مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسید

Ali Misaghi ، Masoomeh Saeedi ، Negin Noori ، MohammadReza Rezaeigolestani

سلامت و محیط زیست

مجلات خارجی 2018 June Volume (11) No (1) Pages (111-122)

مشاهده مقاله

Biological Properties of Olive Oil

Zahra Yousefi ، MohammadReza Rezaeigolestani ، Mohammad Hashemi

Journal of Human, Environment and Health Promotion

مجلات خارجی 2018 June Volume (4) No (2) Pages (50-54)

مشاهده مقاله

A Review of Pesticide Residues in Agricultural and Food Products of Iran

MohammadReza Rezaeigolestani ، Mohammad Hashemi

Journal of Nutrition, Fasting and Health

مجلات خارجی 2018 March Volume (6) Pages (138-143)

مشاهده مقاله

Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009

Javad Abbasi ، Zohreh Samarghandi ، Hesam-aldin Akbarein ، Mohammad Hashemi ، Zahra Amani ، Ali Tayefeh ، MohammadReza Rezaeigolestani

Journal of Human, Environment and Health Promotion

مجلات خارجی 2018 March Volume (3) No (2) Pages (61-64)

مشاهده مقاله

Risk factors for foodborne bacterial illnesses during Ramadan

MohammadReza Rezaeigolestani ، Mohammad Hashemi ، Mohsen Nematy

Journal of Nutrition, Fasting and Health

مجلات خارجی 2017 December

مشاهده مقاله

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

MohammadReza Rezaeigolestani ، Ali Misaghi ، Ali Khanjari ، Afshin Akhondzadeh Basti ، Ali Abdulkhani ، Samira Fayazfar

International Journal of Food Microbiology

مجلات خارجی 2017 November Volume (260) No (1) Pages (1-10)

مشاهده مقاله

Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7

MohammadReza Rezaeigolestani ، Mehrnaz Rad ، Mohammad Reza Bassami ، Amir Afkhami Goli

Life Sciences

مجلات خارجی 2015 May Volume (135) Pages (22-26)

مشاهده مقاله

Preliminary evaluation of meat hygiene and inspection education in veterinary medicine curriculum approved in 2016

MohammadReza Rezaeigolestani - Maedeh Salavati Hamedani

International Congress on Food Science and Public Health

کنفرانس های خارجی | 2021-09-14

مشاهده مقاله

ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus

Maedeh Salavati Hamedani - Mohammad Mohsenzadeh - MohammadReza Rezaeigolestani

International congress on food science and public health

کنفرانس های خارجی | 2021-09-14

مشاهده مقاله

طراحی فیلم‌های بسته بندی ضد میکروبی زیست تخریب پذیر بر پایه پلی‌لاکتیک اسید حاوی ترکیبات زیست فعال

محمد رضا رضائی گلستانی - علی خنجری - علی میثاقی - افشین آخوندزاده بستی - علی عبدالخانی - سمیرا فیاض‌فر

صنایع چوب و کاغذ ایران

مجلات داخلی | تیر ۱۳۹۷ دوره (2) شماره (2) صفحات (153-162)

مشاهده مقاله

نیازسنجی استقرار سامانه HACCP (ایمنی و بهداشت مواد غذایی) در یکی از بیمارستان‌های آجا جهت مدلسازی برای سایر بیمارستان‌های نیروهای مسلح

آراسب دباغ مقدم - محمد رضا رضائی گلستانی - علی میثاقی - حسین دینی طلاتپه

ابن سینا - Ebnesina

مجلات داخلی | فروردین ۱۳۹۷ دوره (20) شماره (1) صفحات (13-20)

دکتر محمد رضا رضائی گلستانی

استادیار

فیلتر بر اساس:

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran

Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran

Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers

Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films

In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسید

Biological Properties of Olive Oil

A Review of Pesticide Residues in Agricultural and Food Products of Iran

Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009

Risk factors for foodborne bacterial illnesses during Ramadan

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7

Preliminary evaluation of meat hygiene and inspection education in veterinary medicine curriculum approved in 2016

ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus

طراحی فیلم‌های بسته بندی ضد میکروبی زیست تخریب پذیر بر پایه پلی‌لاکتیک اسید حاوی ترکیبات زیست فعال

نیازسنجی استقرار سامانه HACCP (ایمنی و بهداشت مواد غذایی) در یکی از بیمارستان‌های آجا جهت مدلسازی برای سایر بیمارستان‌های نیروهای مسلح