Item Counts: 61
Evaluation of the effect of formulation and extrusion condition on the physicochemical and functional characteristics of instant soup powder based on fresh cauliflower (brassica oleracea l.var. botrytis), corn starch and corn flour
Somaye Zarghani
M.Sc.
|
2024-02-19
Evaluation of the effect of non-thermal plasma, on the physicochemical, structural, and functional properties of lepidium perfoliatum seed gum
Fatemeh Sadeghi
Ph.D
|
2023-09-21
Exploring the possibility of producing cold-set whey protein- lepidium perfoliatum seed gum hydrogel for curcumin encapsulation
Bita Delaram
M.Sc.
|
2023-09-21
Modification of structural and physicochemical characteristics of grass pea (lathyrus sativus l.) starch using ultrasound
Mohammadkazem Heydarian
M.Sc.
|
2023-09-20
Physicochemical and sensory properties of ultra-beneficial cake containing extruded fibrous supplement of grape pomace and oat bran
Ashraf Gohar
M.Sc.
|
2023-02-25
Production of emulsion gel using ultrasound modified grass pea protein (lathyrus sativus. l) as a carrier for β-carotene
Rassoul Mozafarpour
Ph.D
|
2022-11-29
Production of complex coaservate using heat, ultrasound and high pressure treated grass pea protein – alyssum homolocarpum gum and its application for curcumin encapsulation.
Ala Ghasemikia
Ph.D
|
2022-11-06
Investigation of the gel properties of lentil protein hydrogels as influenced by ph and inulin for encapsulation and in-vitro release of caffeine
Maryam Gharagozlou
M.Sc.
|
2022-10-01
Effect of high hydrostatic pressure processing on physicochemical properties of lepidium perfoliatum seed gum and whey protein mixtures
Vahid Behshad
M.Sc.
|
2022-09-19
Structural and functional properties of bigel based on carnaubawax oleogel and grass pea (lathyrus sativus) protein isolate hydrogel for b carotene encapsulation
Sorour Lotfishirazi
Ph.D
|
2022-05-24
The effect of extrusion condition on physicochemical properties of ready to eat oat and rice porridge powder
Somaye Okhravi
M.Sc.
|
2022-03-08
The effects of extrusion cooking on structure and physicochemical properties of quinoa flour
Elham Ghiami
M.Sc.
|
2022-03-07
Production of nanoliposomes coated with alyssum homolocarpum gum- alginate hydrogel using electrohydrodynamic atomization (ehda) method for stabilization of curcumin
Seyedeh fatemeh Mousavi
Ph.D
|
2022-02-02
Incorporated d-limonene into lepidium perfoliatum seed gum electrospun nanofibers
Roya Kamalpour
M.Sc.
|
2021-10-19
Electro-encapsulation of curcumin using multilayered wheat gluten/zein proteins and lepidium perfoliatum seeds gum nanofibers for controlled release and improved bioavailability
Habibeh Azizi
Ph.D
|
2021-05-24
On the production of multy-layered nanofiber of alyssum homolocarpum seed gum- gelatin by electrospinning method for encapsulation of caffeine
Fatemeh Kazemianrad
M.Sc.
|
2021-05-01
Effects of non-thermal plasma on physicochemical properties of kholar protein nanoparticles (lathyrus sp) and its performance on stability of pickering emulsions (o/w)
Hamed Mahdavian mehr
Ph.D
|
2021-03-14
Exploring the possibility of producing biopolymer-particle by interaction grass pea protein (lathyrus sativus) and (alyssum homolocarpum) seed gum to encapsulate the curcumin with study the kinetics of its release
Mohammad Ghobadi
Ph.D
|
2021-02-14
Rheological and thermal properties of whey protein isolate – qodume shirazi (alyssum homolocarpum) seed mixture
Behzad Alaeddini
Ph.D
|
2021-02-09
The effect of ionic and non-ionic gums, salt and ph on physicochemical properties of quinoa starch
Nastaran Akbarzade
Ph.D
|
2021-02-03
Evaluation of the effect of extrusion cooking process variables on physicochemical and sensory properties of breakfast cereal based on flaxseed flour and rice flour
Alireza Abbasi
M.Sc.
|
2020-10-20
Effect of dual modification -hydroxypropylation and crosslinking- on physicochemical, textural and rheological properties of ultrasound and acid-treated sorghum starch
Morteza Jafari
Ph.D
|
2020-02-19
Influence of extrusion condition on physicochemical and sensory properties of snack enriched with inulin
Nafise Baradaran
M.Sc.
|
2019-09-18
Effect of extruded sorghum flour, hydrocolloids, freezing treatment and frozen storage on the physicochemical, microscopic and structural properties of frozen cookie dough and cookie quality of its
Nasim Hasanpoor
Ph.D
|
2019-09-17
Gluten-free sponge cake production based on jujube flour mix and soy protein isolate
Leily Moradi
M.Sc.
|
2019-03-12
Investigation of the structural changes, mass transfer modelling and simulation during deep fat and hot air frying of doughnut
Arash Ghaitaranpour
Ph.D
|
2019-02-18
Limonene nanoencapsulation with alyssum homolocarpum seed gum by electrospraying process and mechanistic modeling of its release in the simulated mouth conditions
Khadije Khoshakhlagh
Ph.D
|
2018-11-12
Effect of extruded and non-extruded rice bran on bread properties
Amir Goleij
M.Sc.
|
2018-06-27
Interactions and gelation of lathyrus sativa protein isolated and lepidium perfoliatum seed gum for emulsion-gel preparation
Mohammad ali Hesarinejad
Ph.D
|
2018-02-17
Effect of extrusion cooking on physicochemical, sensory and nutritional properties of barley flour- carrot pomace snack
Sorour Lotfi shirazi
M.Sc.
|
2018-02-05
Evaluation of xanthan gum effect on physicochemical rheological and sensory properties of mint sauce
Soheila Nakhodchi
M.Sc.
|
2018-02-03
Effect of hydrocolloids and salt on pasting and rheological properties of sorghum starch
Ahmad Ehtiati
Ph.D
|
2018-01-22
Physical, mechanical and barrier properties of alyssum homolocarpum-soy protein extruded and (noun extruded) concentrate composite edible film.
Sahebeh Sedaghati
M.Sc.
|
2017-09-17
Effect of bean protein (phaseolus vulgaris) and xanthan gum on physico-chemical properties of sunflower oil in water emulsion
Nazanin fatemeh Rahmati
Ph.D
|
2017-07-12
Effect of different concentrations of xantan gum, freezing process, freeze/thaw cycles and freeze storage on rheological and structural properties of frozen sweet dough and its baking quality
Mina Akbarian
Ph.D
|
2017-07-08
Influence of extrusion condition and xanthan gum on physico-chemical and sensory properties of composite wheat- sorghum dough and bread
Morteza Jafari
M.Sc.
|
2017-03-01
Effects of extrusion cooking on the physicochemical and functional properties of soy proteins concentrate
Rasool Mozafarpoor
M.Sc.
|
2017-01-08
Effect of conventional and microwave heating on functional and antioxidant properties of bovine serum albumin- maltodextrin conjugates through maillard reaction
Farzaneh Nasrollahzadeh
M.Sc.
|
2016-09-13
Producing antimicrobial film from alyssum homolocarpum seed gum and nisin: investigating production, physico-chemical and antimicrobial characterization
Leila Monjazeb
Ph.D
|
2016-09-10
Effect of ph and alyssum homolocarpum seed gum on stability of corn oil-in-water emulsion stabilized with soy protein isolate
Maryam Vatanchian
M.Sc.
|
2016-03-07
Functional properties of mucilage extracted from marshmallow flower (althaea officinalis)
Fateme Mousavi
M.Sc.
|
2016-01-25
Ultrasonic assisted nanoemulsification and encapsulation of thyme essential oil
Mina Miri.ghalenovi
Ph.D
|
2016-01-20
Syrup production from cynara sclolymus and silybum marianum plants extract to present a new natural medicine for treatment of hyperlipidemia
Azadeh Zamaninia
M.Sc.
|
2016-01-20
Effect of lepidium perfoliatum seed gum-oleic acid emulsion coating on mass transfer kinetics and physiochemical properties of the osmotic-hot air dehydrated apple
Maryam Mohammadkhani
M.Sc.
|
2016-01-06
Study on the effect of extruded flour, hpmc and xanthan gums on qualitative properties of gluten free dough and bread based on rice and corn flour
Masoud Yaghbani
Ph.D
|
2015-10-13
Evaluation of red bean flour and tragacanth gum in batter formulation and post frying methods on oil adsorbtion of deep fat fried meat nugget
Farnaz Farokhi
M.Sc.
|
2015-09-20
Optimization of beta-glucan extraction from hulless barley cultivar lut by conventional and ultrasound -assisted methods and investigation of physicochemical, rheological and molecular properties of it
Abdollah Hematian sourki
Ph.D
|
2015-04-29
Functional properties of lepidium perfoliatum seed gum: effect of heating, freezing and ultrasound
Maryam Mahfoozi
M.Sc.
|
2015-03-09
Effect of whey protein concentrate and lepidium perfoliatum seed gum on physical and sensory properties of low fat low cholesterol mayonnaise
Hoda Seyfoddin
M.Sc.
|
2015-01-28
Physical, mechanical and barrier properties of lepidium perfoliatum seed gum - grass pea (lathyrus sativus) protein isolate biodegradable film
Seyedeh elham Ebrahimi
M.Sc.
|
2014-12-27
Effects of soy protein isolate and qodume shahri (lepidium perfoliatum) seed gum on batter flow properties and mass transfer kinetics of chicken nugget during deep frying
Hamed Mahdavian mehr
M.Sc.
|
2014-09-10
Effect of grass pea (lathyrus sativus) protein isolate on physicochemical properties of oil in water emulsion stabilized with xanthan gum
Fateme Ghorbanian
M.Sc.
|
2014-02-10
Effect of agar and pectin and drying condition on physicochemical and sensory properties of almond pastille
Fatemeh Sadeghi
M.Sc.
|
2014-02-01
Effect of glyserol and stearic acide on the physical and barrier properties of lepidium perfoliatum seed gum biodegradable film
Samira Seyedi
M.Sc.
|
2013-12-18
Effects of qodume shahri (leidium perfoliatum) and xanthan gums on the rheological properties of dough and quality of bread made from wheat-sorghum composite flour
Hadi Bagheri
M.Sc.
|
2013-09-18
Impact of whey protein – a. homolocarpum seed gum conjugate on the physicochemical properties of corn oil-in-water emulsion
Asiyeh Alipour
M.Sc.
|
2013-01-30
Effect of xanthan and lepidium perfoliatum seed gum on rheological, microstructural and quality of reduced fat cake
Sepideh Amirabadi
M.Sc.
|
2013-01-30
Viscoelastic characterization of qodume shirazi (alyssum homolocarpum) and qodume shahri (lepidium perfoliatum) seeds gum
Mohammad ali Hesarinejad
M.Sc.
|
2012-12-19
Evaluation of the effectiveness of wild sage(salvia macrosiphon) seed gum for emulsification and microencapsulation of d-limonene
Hanieh Mohammadzadeh
M.Sc.
|
2012-01-29
Effect of lepidium perfoliatum gum and whey protein concentrate on properties of ultrasonically prepared emulsion
Marjan Soleimanpour
M.Sc.
|
2012-01-04
Investigation of effects of spices include thymus vulgaris & garlic and their extracts on aspergilus niger and geotricum candidum growths during storage of yoghurt
Ali Amini beidokhti
M.Sc.
|
2011-01-15