Marzieh Moeenfard - Publications

View Article

A simple Label-Free aptasensor for acrylamide monitoring using a Four-Way arm junction structure of DNA strands

Fatemeh Mohammadi ، Zahra Khoshbin ، Mohammad Ramezani ، Mona Alibolandi ، Khalil Abnous ، Seyed Mohammad Taghdisi ، Marzieh Moeenfard

Microchemical Journal

International Journal 2024 April Volume (199) No (199) Pages (110215-110222)

View Article

A label-free aptasensor for colorimetric detection of food toxin: Mediation of catalytically active gold nanozymes and smartphone imaging strategy

Seyyedeh Zahra Khoshbin ، Marzieh Moeenfard ، Khalil Abnous ، Seyed Mohammad Taghdisi

Food Chemistry

International Journal 2024 February Volume (433) Pages (137355-)

View Article

Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA

Paniz Khaloo Kermani ، Marzieh Moeenfard ، Reza Farhoosh ، Arminda Alves

Journal of Food Measurement and Characterization

International Journal 2023 October Volume (17) No (5) Pages (5034-5044)

View Article

A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface

Seyyedeh Zahra Khoshbin ، Marzieh Moeenfard ، Khalil Abnous ، Seyed Mohammad Taghdisi

LWT- Food Science and Technology

International Journal 2023 September Volume (187) Pages (115373-)

View Article

Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food control

Seyyedeh Zahra Khoshbin ، Marzieh Moeenfard ، Khalil Abnous ، Seyed Mohammad Taghdisi

Food Chemistry

International Journal 2023 January Volume (399) Pages (133983-133992)

View Article

Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells

Marzieh Moeenfard ، Maria Joao Pena ، Pedro Barata ، Raquel Soares ، Raquel Costa

Plant Foods for Human Nutrition

International Journal 2022 December Volume (77) No (4) Pages (560-567)

View Article

A fluorescence imaging-supported aptasensor for sensitive monitoring of cadmium pollutant in diverse samples: A critical role of metal organic frameworks

Seyedh Zahra Khoshbin ، Marzieh Moeenfard ، Hamed Zahraee ، NEGIN DAVOODIAN

Talanta

International Journal 2022 August Volume (246) Pages (123514-123522)

View Article

Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent

Marzieh Sadat Shojaee ، Marzieh Moeenfard ، Reza Farhoosh

Scientific Reports

International Journal 2022 May Volume (12) No (8765) Pages (1-9)

View Article

Detection of foreign materials in cocoa beans by hyperspectral imaging technology

Ali Saeidan ، Mehdi Khojastehpour ، Mahmood Reza Golzarian ، Marzieh Moeenfard ، Haris Ahmad Khan

Food Control

International Journal 2021 November Volume (129) Pages (108242-)

View Article

Iterative Multivariate Peaks Fitting—A Robust Approach for The Analysis of Non-Baseline Resolved Chromatographic Peaks

Guillaume Erny ، Marzieh Moeenfard ، Arminda Alves

Separations

International Journal 2021 October Volume (8) No (10) Pages (178-189)

View Article

New trends in coffee diterpenes research from technological to health aspects

Marzieh Moeenfard ، Arminda Alves

Food Research International

International Journal 2020 April Volume (134) Pages (109207-109227)

View Article

Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution

Marzieh Moeenfard ، Guillaume Erny ، Arminda Alves

Journal of Food Measurement and Characterization

International Journal 2020 February Volume (14) No (3) Pages (1451-1460)

View Article

(Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid

B. Gonçalves ، Marzieh Moeenfard ، F. Rocha ، A. Alves ، B. N. Estevinho ، L. Santos

Food and Bioprocess Technology

International Journal 2017 August Volume (10) No (8) Pages (1521-1530)

View Article

Variability of diterpene esters in coffee beverages as influenced by different preparation procedures

Marzieh Moeenfard ، Guillaume L. Erny ، Arminda Alves

Journal of Food Science and Technology

International Journal 2016 November Volume (53) No (11) Pages (3916-3927)

View Article

Anti-angiogenic Properties of Coffee Diterpene Esters, Cafestol and Kahweol Palmitate

Marzieh Moeenfard ، A. Cortez ، V. Machado ، R. Costa ، C. Luis ، P. Coelho ، R. Soares ، A. Alves ، N. Borges ، A. Santos

Journal of Cellular Biochemistry

International Journal 2016 April Volume (117) No (12) Pages (2748-2756)

View Article

Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD

Marzieh Moeenfard ، J.Avelino Silva ، N. Borges ، A. Santos ، A. Alves

International Journal of Food Properties

International Journal 2015 October Volume (18) No (10) Pages (2284-2299)

View Article

Diterpenes in espresso coffee: impact of preparation parameters

Marzieh Moeenfard ، J. Avelino Silva ، N. Borges ، A. Santos ، A. Alves

European Food Research and Technology

International Journal 2015 April Volume (240) No (4) Pages (763-773)

View Article

Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brew

Guillaume Erny ، Marzieh Moeenfard ، Arminda Alves

Journal of Separation Science

International Journal 2015 February Volume (38) No (4) Pages (612-620)

View Article

Quantification of chlorogenic acids in coffee brews by HPLC-DAD

Marzieh Moeenfard ، Ligia Rocha ، Arminda Alves

Journal of Analytical Methods in Chemistry

International Journal 2014 December Volume (2014) No (965353) Pages (1-10)

View Article

Moisture dependent physical properties of cucurbit seeds

E. Milani ، Seyed Mohammad Ali Razavi ، Arash Koocheki ، V. Nikzadeh ، N. Vahedi ، Marzieh Moeenfard ، Aliakbar Gholamhosseinpour

International Agrophysics

International Journal 2007 May Volume (21) No (2) Pages (157-168)

View Article

Semi-volatile organic contaminants -SVOCs- in pine needles from Iceland

Marzieh Moeenfard - ژوزه آولینو سیلوا - سارا راموش - ایستنسون - سیگرجیسون - نونو راتولا

SETAC Europe 28th Annual Meeting

International Conferences | 2018-05-13

View Article

Comparison of semi-volatile organic compounds (SVOCs) levels in pine needles towards a uniform assessment using different species

Marzieh Moeenfard - Sara Ramos - Jose Avelino Silva - M. Machade - Nuno Ratola

EMEC 18 – 18th European Meeting on Environmental Chemistry

International Conferences | 2017-11-26

View Article

Seasonal and spatial trends of polycyclic aromatic hydrocarbons (PAHs) and synthetic musks in Portugal using pine needles

- Marzieh Moeenfard - Sara Ramos - E. Silva - Vera Homem - Lucia Santos - Arminda Alves - Nuno Ratola

ICCE 2017 – 16th International Conference on Chemistry and the Environment

International Conferences | 2017-06-18

View Article

Preliminary study to compare and relate pine needles uptake of semi-volatile organic compounds (SVOCs)

Marzieh Moeenfard - Sara Ramos - Jose Avelino Silva - M. Matache - Nuno Ratola

ICCE 2017 – 16th International Conference on Chemistry and the Environment

International Conferences | 2017-06-18

View Article

?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds

Marzieh Moeenfard - Nuno Borges - Alejandro Santos - Arminda Alves

International Symposium on occupational Safety and Heigien

International Conferences | 2016-03-23

View Article

Coffee diterpene derivatives as anti-angiogenesis agent

Marzieh Moeenfard - آلیس کورتز - ورا ماشادو - پدرو کوئلیو - راکل سوارش - آرمیندا آلوش - نونو بورگش - آلخاندرو سانتوش

7th Symposium in Metabolism

International Conferences | 2015-10-21

View Article

Discrimination between Arabica and Robusta coffee brews according to their diterpene esters profile - application of deconvolution approach

Marzieh Moeenfard - گیلیوم ارنی - آرمیندا آلوش

Third International Congress on Cocoa Coffee and Tea

International Conferences | 2015-06-22

View Article

Cafestol and kahweol in espresso coffee as influenced by preparation parameters

Marzieh Moeenfard - ژوزه سیلوا - آلخاندرو سانتوش - نونو بورگش - آرمیندا آلوش

12th International Chemical and Biological Engineering Conference – CHEMPOR

International Conferences | 2014-09-10

View Article

Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD.

گیلیوم ارنی - Marzieh Moeenfard - آرمیندا آلوش

12th International Chemical and Biological Engineering Conference – CHEMPOR

International Conferences | 2014-09-10

View Article

Evaluation of chlorogenic acids in coffee brews prepared by recent technologies.

Marzieh Moeenfard - لیژیا روشا - آرمیندا آلوش

12th International Chemical and Biological Engineering Conference – CHEMPOR

International Conferences | 2014-09-10

View Article

Cafestol, kahweol and related esters profile in espresso coffee

Marzieh Moeenfard

VII Encontro Nacional de Cromatografia

International Conferences | 2012-01-09

View Article

Ocorrência de cafestol e caveol em amostras de café

Marzieh Moeenfard

XXII Encontro Nacional da Sociedade Portuguesa de Química

International Conferences | 2011-07-03

View Article

مقایسه و بررسی میزان تانن پوست سیب زمینی با چهار حلال مختلف

فاطمه مرتضوی - رسول خدابخشیان کارگر - مرضیه معین فرد

ماشین های کشاورزی

Internal journal | تیر ۱۴۰۲

View Article

تاثیر واریته و روش تهیه بر خصوصیات فیزیکی و شیمیایی نوشیدنی هسته خرما

مرضیه معین فرد - پانیذ خالوکرمانی - هادی مهدویان مهر

پژوهش های صنایع غذایی

Internal journal | آبان ۱۴۰۱ Volume (32) No (4) Pages (87-102)

View Article