Item Counts: 11
Edible beads based on hydrogel composite loaded with vitamin c: optimization, characterization and studying the target release
Hanieh Salar
M.Sc.
|
2024-11-23
Cellulose nanocrystals obtained from spent coffee ground: studying their properties as a function of particle size
Mahdieh Ostadimoghadam
M.Sc.
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2024-09-18
Studying the synergistic effect of nanocrystal and nanofiber of cellulose in physical and chemical stabilization of pickering emulsion
Mahsa Aftab nashtifani
M.Sc.
|
2024-02-19
Cellulose nanofibers from spent coffee ground: studying their properties as a function of particle size
Hooriyeh rahmani khoshk
M.Sc.
|
2024-01-08
Comparison of ion mobility spectrometry and high-performance liquid chromatography for determination of acrylamide in coffee and studying the risk assessment of its intake through espresso coffee consumption
Shima Taghavi
M.Sc.
|
2023-09-21
Designing a tag-free fluorescent aptasensor for sensitive detection of acrylamide in food system
Maryam Tajgardoun
M.Sc.
|
2023-08-22
Designing pickering emulsion stabilized by cellulose nanocrystals prepared via hydrolysis using combined organic and inorganic acids
Maryam Hakimirad
Ph.D
|
2023-06-26
Isolation of low and high molecular weight fractions from roasted date seeds anجداسازی d studying some of its physicochemical properties compared to robusta coffee
Ahmadreza Alidoost
M.Sc.
|
2023-01-29
Date seed polyphenol extract: characterization, application and stability evaluation under different conditions
Maryam Baravordi
M.Sc.
|
2022-11-09
Optimization of quechers method to extract acrylamide from roasted date seeds
Paniz Khaloo kermani
M.Sc.
|
2021-11-01
Investigating the possibility of using date seed powder in preparation of coffee brew
Faride Mojriansharghi
M.Sc.
|
2021-09-29