Item Counts: 10
Studying the synergistic effect of nanocrystal and nanofiber of cellulose in physical and chemical stabilization of pickering emulsion
Mahsa Aftab nashtifani
M.Sc.
|
2024-02-19
Cellulose nanofibers from spent coffee ground: studying their properties as a function of particle size
Hooriyeh rahmani khoshk
M.Sc.
|
2024-01-08
Comparison of ion mobility spectrometry and high-performance liquid chromatography for determination of acrylamide in coffee and studying the risk assessment of its intake through espresso coffee consumption
Shima Taghavi
M.Sc.
|
2023-09-21
Designing a tag-free fluorescent aptasensor for sensitive detection of acrylamide in food system
Maryam Tajgardoun
M.Sc.
|
2023-08-22
Designing pickering emulsion stabilized by cellulose nanocrystals prepared via hydrolysis using combined organic and inorganic acids
Maryam Hakimirad
Ph.D
|
2023-06-26
Studying the physical and chemical properties of melanoidins, extracted from two varieties of roasted date seeds namely estamaran and mazafati
Ahmadreza Alidoost
M.Sc.
|
2023-01-29
Cellulose nanocrystals derived from spent coffee ground: studying the characteristics as a function of particle size
Mahdieh Ostadimoghadam
M.Sc.
|
2023-01-29
Date seed polyphenol extract: characterization, application and stability evaluation under different conditions
Maryam Baravordi
M.Sc.
|
2022-11-09
Optimization of quechers method to extract acrylamide from roasted date seeds
Paniz Khaloo kermani
M.Sc.
|
2021-11-01
Investigating the possibility of using date seed powder in preparation of coffee brew
Faride Mojriansharghi
M.Sc.
|
2021-09-29