1 |
Chemistry and Biochemistry of Food - II |
Food Science Industry |
B.Sc. |
2 |
General Biochemistry |
Gardening |
B.Sc. |
3 |
General Biochemistry |
Gardening |
B.Sc. |
4 |
Internship |
Food Science Industry |
B.Sc. |
5 |
Processing and Keeping of Agricultural Products |
Agricultural Economics |
B.Sc. |
6 |
Technology of edible fats and Oil |
Food Science Industry |
B.Sc. |
7 |
Instrumental analysis and food |
Food Science Industry |
M.Sc. |
8 |
Physical Chemistry I |
Food Science Industry |
M.Sc. |
9 |
Research Methods |
Food Science Industry |
M.Sc. |
10 |
Physical Chemistry Ii |
Food Science Industry |
Ph.D |
11 |
Physical chemistry of Hydrocolloids |
Food Science Industry |
Ph.D |