| 1 |
Chemistry and Biochemistry of Food - II |
Food Science Industry |
B.Sc. |
| 2 |
General Biochemistry |
Gardening |
B.Sc. |
| 3 |
General Biochemistry |
Gardening |
B.Sc. |
| 4 |
Internship |
Food Science Industry |
B.Sc. |
| 5 |
Processing and Keeping of Agricultural Products |
Agricultural Economics |
B.Sc. |
| 6 |
Technology of edible fats and Oil |
Food Science Industry |
B.Sc. |
| 7 |
Instrumental analysis and food |
Food Science Industry |
M.Sc. |
| 8 |
Physical Chemistry I |
Food Science Industry |
M.Sc. |
| 9 |
Research Methods |
Food Science Industry |
M.Sc. |
| 10 |
Physical Chemistry Ii |
Food Science Industry |
Ph.D |